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White wine sauce
1 serving
put finely chopped onions, parsley in white main sauce, cook for 15 - 20 minutes. then pour in the dry white wine and bring to a boil. remove from the heat, introduce egg yolks boiled with butter, add salt, ground pepper, citric acid, warm up and strain.
put finely chopped onions, parsley in white main sauce, cook for 15 - 20 minutes. then pour in the dry white wine and bring to a boil. remove from the heat, introduce egg yolks boiled with butter, add salt, ground pepper, citric acid, warm up and strain.
white sauce - 800 g, margarine - 2 tbsp. spoons, parsley root - 1 pc., onion - 1 pc., yolk - 3 pcs., dry white wine - 0.5 cups, butter - 3 tbsp. spoons, citric acid to taste, pepper to taste, salt to taste
