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"velvety" sauce
1 serving
fry the flour in butter until golden. pour fish broth into a thin stream and, stirring continuously, bring to a boil. cook for 20 minutes. remove from the heat, salt, add citric acid and whipped cream.
fry the flour in butter until golden. pour fish broth into a thin stream and, stirring continuously, bring to a boil. cook for 20 minutes. remove from the heat, salt, add citric acid and whipped cream.
butter - 6 tbsp. spoons, wheat flour - 3 tbsp. spoons, fish broth - 3.5 cups, cream - 6 tbsp. spoons, citric acid to taste, salt to taste
