Apricot sauce

1 serving


Go through the dried apricots, remove foreign substances, rinse, put in a saucepan and pour cold water. After 2 to 3 hours, when the apricots swell, cook them in the same water in which they were soaked. When cooking, the utensils should be covered with a lid. Wipe the cooked fruit through a sieve, put in a saucepan, add sugar and cook over low heat with constant stirring so that the sauce does not burn. Serve the sauce cold or hot.