Kitchens of the world Food calories

Chilli sauce

Finely chop tomatoes, onions, sweet and spicy capsicum and simmer for half an hour in vegetable oil with ginger and spices. Wipe the sauce through a sieve, add vinegar, sugar, cinnamon, red ground pepper and salt. Cook over a low heat without a lid for
1. 5 hours until thickened, stirring continuously. Store the sauce in glassware under film.

tomatoes - 500 g, onions - 400 g, sweet pepper - 6 pods, hot pepper - 2 pods, ginger root - 1 piece, black pepper - 6-8 peas, cloves to taste, vegetable oil - 0.5 cups, wine vinegar - 1 cup, sugar - 0.5 cups, cinnamon - 0.5 tsp, ground red pepper - 0.5 tsp, salt - 1 tsp