Sauce "white wine" method ii
1 serving
Rub the flour with butter, heat over heat, pour in sour cream, bring to a boil with continuous stirring and cook until the sauce thickens.
Rub the flour with butter, heat over heat, pour in sour cream, bring to a boil with continuous stirring and cook until the sauce thickens.
flour - 1 tbsp. spoon, butter - 2 tsp, sour cream - 200 g
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