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White wine sauce
1 serving
Put finely chopped onions, parsley in the white main sauce, cook for 15-20 minutes. Then add the wine and bring to a boil. Remove from the heat, introduce egg yolks boiled with oil, salt, pepper, citric acid, warm up and strain.
Put finely chopped onions, parsley in the white main sauce, cook for 15-20 minutes. Then add the wine and bring to a boil. Remove from the heat, introduce egg yolks boiled with oil, salt, pepper, citric acid, warm up and strain.
white sauce - 800 g, parsley root - 1 pc., onions - 1 pc., dry white wine - 0.5 cups, yolk - 3 pcs., butter - 3 tbsp. spoons, citric acid to taste, ground black pepper to taste, salt to taste
