Kitchens of the world Food calories Cookery Books Kitchen goods

Sausages in dough (hot dogs)

Cooking recipes / Snack recipes / Sausages in dough

1 serving

Hot dogs - literally translates from English as "hot dogs. " This is a traditional American dish that will be served to you in seconds at any diner or bar. Adopting "hot dogs" from Americans is not a wise thing, there would be "dogs" themselves, that is, sorry, sausages. . .

puff pastry how much will go, sausages - 10 pcs., yolk for lubrication 2 pcs., red pepper to taste, tomato sauce 2 tsp

So, we cook sausages in dough - a recipe for American cuisine. Sausages are cleaned in advance from cellophane film (imported canned ones are not suitable, they will spread out during cooking! ). Once they are rolled out into a layer up to 0. 5 cm, cut into ribbons no more than 3 cm wide. Washed sausages are slightly grated with paprika and coated with sauce, after which they are wrapped with dough ribbons. In this form, "dogs" are placed on a baking sheet slightly moistened with water, greased with an egg and baked for 25 - 30 minutes in a highly heated oven. Serve sausages in dough only hot!