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Swiss cuisine

Swiss cuisine varies quite a bit from region to region. Depending on the canton, Swiss cuisine may be close to French, Italian or Austrian cuisine. More on Swiss cuisine...
The recipes of Swiss cuisine are primarily remembered thanks to the original way of preparing a variety of products - fondue. Switzerland is a mountainous country, famous for its herds of cows, milk and cheese, so these products make extensive use of Swiss cuisine. Recipes for a wide variety of Swiss cuisine use cheese: this is cheese fondue, cheese pie, and a dish of Raklet cheese. From Italian Swiss cuisine borrowed recipes for risotto, polenta, etc. Confectionery of Swiss cuisine is represented, of course, by chocolate products, but in Swiss cuisine there are many interesting recipes for cookies.