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Scottish cuisine

Scottish cuisine is quite different from English. Scottish cuisine pays equal attention to both meat and fish. More on Scottish cuisine...Recipes for Scottish cuisine have managed to preserve ancient traditions. Take at least a very specific dish of Scottish haggis cuisine - a lamb stomach stuffed with cooked insides. Often meat, poultry are suspended for several days in the fresh air so that the meat softens a little, this technique also differs in Scottish cuisine. Recipes for meat dishes use beef (the famous Scottish Angus breed) and lamb. In addition, Scottish cuisine offers many original thick soups, interesting recipes for potatoes, fish. Scottish cuisine recognizes not only whisky, Scots, like the British, love tea, for which Scottish cuisine has stocked many recipes for delicious pastries.