Kitchens of the world Food calories

Chocolate sauce

1 serving

beat the yolks with sugar, add cocoa and vanillin, gradually pour over the boiled cream and, stirring, heat until thickened sauce. serve with ice cream or casserole.

cocoa - 30 g, yolk - 2 pcs., sugar - 3-4 tbsp. spoons, cream - 2 cups, vanilla to taste