Kitchens of the world Food calories

Chocolate sauce

1 serving

Boil 0. 4 liters of milk, remove from the heat, add sugar, cocoa, starch diluted in the remaining milk and boil again. Instead of cocoa, 40g of chocolate dissolved in milk can be used.

sugar - 50 g, milk - 0.5 l, potato starch - 1 tbsp. spoon, cocoa - 20 g