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Chocolate soufflé
1 serving
rub egg yolks with sugar, add chocolate, flour, ground to a powdered state, stir well, dilute with hot milk and cook until thickened, then wipe through a sieve, combine with whipped proteins, stir well. bake sprinkled with icing sugar, serve with milk or cream.
rub egg yolks with sugar, add chocolate, flour, ground to a powdered state, stir well, dilute with hot milk and cook until thickened, then wipe through a sieve, combine with whipped proteins, stir well. bake sprinkled with icing sugar, serve with milk or cream.
eggs - 8 pcs., sugar - 120 g, chocolate - 80 g, milk - 160 g, flour - 30 g, butter - 20 g, sugar powder - 30 g, milk - 600 g, or cream - 600 g
