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Chocolate soufflé
1 serving
Simmer melted butter, salt, flour with milk and mix until smooth, homogeneous mass is formed. Then cool the mass a little, add cocoa, 120g of sugar, vanillin and mix everything. Rub the yolks with sugar, beat the whites into strong foam and gently mix with the milk mass. Lubricate the form with butter, fill with dough, put in dishes with hot water, and the latter in a hot oven.
Simmer melted butter, salt, flour with milk and mix until smooth, homogeneous mass is formed. Then cool the mass a little, add cocoa, 120g of sugar, vanillin and mix everything. Rub the yolks with sugar, beat the whites into strong foam and gently mix with the milk mass. Lubricate the form with butter, fill with dough, put in dishes with hot water, and the latter in a hot oven.
butter - 120 g, salt to taste, vanilla to taste, sugar - 250 g, milk - 500 g, flour - 180 g, eggs - 8 pcs., cocoa - 20 g
