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Serbian cuisine

Serbian cuisine was formed under the influence of Mediterranean, Turkish and Austro-Hungarian cuisine. It is even possible that these kitchens were formed under the influence of Serbian cuisine, it is already difficult to make out. But as a result, today we have quite original Serbian cuisine with a lot of delicious Serbian cuisine. More details about Serbian cuisine...

Serbian cuisine is well known in Europe. Serbian cuisine recipes are based on the use of pork, lamb. Kebabs and kebabs popular in Serbia today appeared in Serbian cuisine after Turkish rule, but there are also a lot of original Serbian meat dishes. Rice, corn, vegetables prevail as a side dish in Serbian cuisine. There are few salads in Serbian cuisine, vegetables are often served along with the main course. There are many different soups in Serbian cuisine, especially with the addition of toasted flour.

Serbian cuisine is also famous for its pies, both salty and sweet. Quite a lot of desserts and sweet dishes came to Serbian cuisine from Turkish cuisine.