Herring with fresh vegetables

1 serving


peel the herring and cut into square pieces 2-3 cm in size, spread with a thin layer of mustard. leave the radish whole, cut the cucumber into thick slices, tomato and onion - into 4-5 sectors. pierce the products with a long stick so that after each second piece of vegetables there is a piece of herring, when serving, stick the ends of the sticks into the bread or put on a dish. serve with black bread and sour cream.