Grated cheese celery
1 serving
cut prepared celery into slices 2-3 cm long, boil in broth, dry, put on a dish, pour with sauce, sprinkle with grated cheese, bake in a preheated oven.
cut prepared celery into slices 2-3 cm long, boil in broth, dry, put on a dish, pour with sauce, sprinkle with grated cheese, bake in a preheated oven.
celery root - 800 g, cheese - 50 g, meat broth - 200 g, white sauce - 300 g