Brynza saralie

1 serving


to prepare extract dough, sift the flour on the desktop, slide, make a depression and pour water, beaten egg and sunflower oil. knead the dough, make small sausages from it and leave it to stand for 40 minutes. roll out the dough, then, starting from the center, gently stretch with your hands in all directions to the thickness of the paper. lubricate the obtained dough layer with melted butter, sprinkle with grated sprays mixed with finely chopped greens, roll up the roll and, bending its edges in different directions, give an s-shape. put the product in a pan, grease the surface with beaten egg, bake in the oven until golden crust forms, grease the finished saralie with melted butter and serve.