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Russian hoppers
1 serving
Cucumber brine is poured into a faceted glass (200 g), a wedge of crushed garlic and a pinch of pepper are added to taste, then slowly drunk. As an option: cabbage brine is poured into a glass through a funnel with a conventional filter so that cabbage leaves do not get into the dishes, and is drunk in a volley.
Cucumber brine is poured into a faceted glass (200 g), a wedge of crushed garlic and a pinch of pepper are added to taste, then slowly drunk. As an option: cabbage brine is poured into a glass through a funnel with a conventional filter so that cabbage leaves do not get into the dishes, and is drunk in a volley.
cucumber brine - 200 g, garlic - 1 wedge, pepper to taste
