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Romanian cuisine

Romanian cuisine is well known for Mamaliga, Brynza, Chorba. More details about Romanian cuisine...Romanian recipes combine the culinary traditions of Slavs, Hungarians and Turks. All this was mixed, some products characteristic of Romanians were added, and the Romanian cuisine turned out. Romanian cuisine recipes are based on the widespread use of vegetables and corn. Although meat and fish dishes in Romanian cuisine are also a lot. Romanian cuisine is rich in soups, especially dozens of types of chorba. A lot in Romanian cuisine and pies: with meat, vegetables, potatoes, cheese. Romanian cuisine offers its own variants of dumplings, dumplings, cabbage rolls. This sunny country is rich in fruit, so Romanian cuisine is replete with recipes for fruit desserts, jam. And of course homemade wine, moonshine, tinctures, without them Romanian cuisine is unthinkable.