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Soup diamonds
1 serving
potatoes in the peel are cooked the day before, honored and grated. oil (margarine) is thoroughly ground, mixed with grated potatoes, added: yolks, milk, salt, soda, whipped proteins and flour. a thin layer of this mixture is laid out on a large, well-lubricated sheet. is leveled with a wet knife, baked, after which it is cut into small diamonds, which are served to the table in plates with hot soup (2-3 diamonds in each plate).
potatoes in the peel are cooked the day before, honored and grated. oil (margarine) is thoroughly ground, mixed with grated potatoes, added: yolks, milk, salt, soda, whipped proteins and flour. a thin layer of this mixture is laid out on a large, well-lubricated sheet. is leveled with a wet knife, baked, after which it is cut into small diamonds, which are served to the table in plates with hot soup (2-3 diamonds in each plate).
potatoes - 500 g, margarine - 100 g, or butter - 100 g, eggs - 3 pcs., flour - 6-7 tbsp. spoons, salt to taste, milk - 4 tbsp. spoons, soda to taste, vegetable decoction - 1.5 l, or meat broth - 1.5 l
