Revane

1 serving


to yolks separated from proteins, add sugar, warm water and beat everything with a whisk until lush, porous mass. then add the proteins separately beaten into the foam and gradually, continuing to beat, - flour and semolina. pour the resulting mass into a baking sheet lined with oiled paper, and put it in the oven for 10-15 minutes. The oven cannot be opened until the end of baking, since the product settles. cool the ready-made revane, cut into squares, which are cut diagonally, and pour with warm syrup. when the roar is not soaked in syrup, serve.