Revane
1 serving
to yolks separated from proteins, add sugar, warm water and beat everything with a whisk until lush, porous mass. then add the proteins separately beaten into the foam and gradually, continuing to beat, - flour and semolina. pour the resulting mass into a baking sheet lined with oiled paper, and put it in the oven for 10-15 minutes. The oven cannot be opened until the end of baking, since the product settles. cool the ready-made revane, cut into squares, which are cut diagonally, and pour with warm syrup. when the roar is not soaked in syrup, serve.
to yolks separated from proteins, add sugar, warm water and beat everything with a whisk until lush, porous mass. then add the proteins separately beaten into the foam and gradually, continuing to beat, - flour and semolina. pour the resulting mass into a baking sheet lined with oiled paper, and put it in the oven for 10-15 minutes. The oven cannot be opened until the end of baking, since the product settles. cool the ready-made revane, cut into squares, which are cut diagonally, and pour with warm syrup. when the roar is not soaked in syrup, serve.
flour - 100 g, sugar - 400 g, semolina - 100 g, eggs - 5 pcs., water - 300 g, essence - 0.1 g
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