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Pour roll in luhansk
1 serving
Pork and beef meat are passed through a meat grinder and combined with potato starch, salt, pepper, water. Well-mixed mince is leveled with a layer on wet gauze. Omelet, boiled carrots are laid on the middle of the bed and roll is rolled up. Roll is boiled in meat broth, cooled and freed from gauze; decorated with egg and carrots, poured with meat jelly and put on the cold to set.
Pork and beef meat are passed through a meat grinder and combined with potato starch, salt, pepper, water. Well-mixed mince is leveled with a layer on wet gauze. Omelet, boiled carrots are laid on the middle of the bed and roll is rolled up. Roll is boiled in meat broth, cooled and freed from gauze; decorated with egg and carrots, poured with meat jelly and put on the cold to set.
carrots to taste, salt to taste, potato starch to taste, pepper to taste, eggs to taste, water to taste, pork to taste, beef to taste, meat broth to taste
