Sea scallop

1 serving


freshly frozen scallops are thawed and washed in cold water. dry scallops are washed several times in warm water. ice-cream scallops are boiled in salted water for 8 - 10 minutes (weight loss is up to 40%), and dry scallops - until the volume increases by 2 times. cooled scallop is cut across the fibres into circles and poured into several steps with chilled fish jelly together with chopped tomatoes and cucumbers. cooled and cut into portions. on vacation decorated with greenery,