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Salted potato sticks (to wine or beer)
1 serving
The grated potatoes are thoroughly mashed with butter, salt, shredded spritz, soda and flour. Dough is kneaded. A layer with a thickness of 1/2 of a finger is rolled out. 8 cm long sticks are cut with a knife. Each of them is spread with protein and sprinkled with cumin. They bake on a greased sheet in an oven.
The grated potatoes are thoroughly mashed with butter, salt, shredded spritz, soda and flour. Dough is kneaded. A layer with a thickness of 1/2 of a finger is rolled out. 8 cm long sticks are cut with a knife. Each of them is spread with protein and sprinkled with cumin. They bake on a greased sheet in an oven.
butter - 250 g, potatoes - 500 g, salt - 0.5 tbsp. spoons, cumin to taste, protein - 2 pcs., brynza - 250 g, flour - 500 g, soda to taste
