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Black crackers for beer

Cooking recipes / Snack recipes / Beer snacks

3 servings
40 min your 30 min

Crackers with garlic - the recipe is the simplest, and will help out many times. It will not take any time or money - black bread with garlic will be found even in the student dormitory. Breadcrumbs with garlic at home are no worse than shop ones.

Rye bread - 0.5 loaves, Garlic - 2 teeth, Salt - 1 tbsp. spoon, ground black pepper (optional) - 1 pinch, Vegetable oil - 2 tbsp. spoons

Prepare products for cooking crackers.

How to make crackers with garlic: A loaf of bread is cut into identical cubes with a rib of 2 cm, carefully laid out in a spacious bowl.

Peel garlic cloves.

Then crush the garlic with chives.

Chopped bread is poured with abundant salt and crushed garlic.

Put the frying pan on the heat, heat the vegetable oil.

Bread pieces are poured into pan in one layer. Mix. Reduce the fire to weak.

Then crumbs are fried in a frying pan in vegetable oil, often stirring so that neither crumbs nor garlic that blackens first burns. The approximate drying time over low heat is 20-25 minutes.

Breadcrumbs are served hot to the table, but the cooled breadcrumbs with garlic are also very tasty.