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Beer snacks

Homemade beer snacks are a good alternative to the banal from the store. You just need to know the recipes for snacks for beer and work hard a little.Read more about beer snacks...DIY snacks for beer at home can be tastier, better quality and cheaper than purchased ones. It would seem that it may be simpler than this dish - snacks for beer. . . Their recipes are so diverse that you can even enter a classification: simple, cold, hot, festive. Simple ones are traditional cured fish, nuts, etc. that do not require preparation. Cold snacks: slices, salads, herring canapés, salted sticks, etc. Hot dishes include more complex dishes: battered shrimp, fried chicken wings, various sausages and cupates, etc. But there are also festive bouquets of beer and snacks, they are made on special occasions, as a fun and creative gift. Only your fantasy and the tastes of the hero of the celebration will tell you how to make a bouquet of beer and snacks. Usually it consists of bottle beer and various snacks: dried fish, crayfish, chips, sausages, etc. The main thing is the correct design, use of baskets, colored paper. Usually such gifts are given to men, so they must have "men's" snacks for beer.

It's important to think about how to make a beer snack right for the place and for the moment. Simple croutons and nuts are suitable for gatherings with friends. If any holiday is celebrated, it is appropriate to spend time on hot, more complex snacks, such as shrimp or battered squid rings. Even the simplest snacks can be a real festive snack for beer. You can find photos of such culinary delights on our website. Use the expertise of professional culinary experts when preparing for a feast and preparing snacks for beer. Recipes with photos will certainly help you.

To prepare snacks for beer with your own hands, our tips are also designed to help you:

- when serving snacks for beer, try to take into account the traditional, most successful combinations of products. So fish, potato chips and dishes made of them, cheese sticks, balls are better suited to light beer. Dark beer works well with charcuterie, slices. Unfiltered beer will go better for seafood, squid, shrimp;

- fried meat dishes, battered foods should be served hot;

- the remaining snack can be put in the refrigerator no more than "until tomorrow. "