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Bean cod (morue aux haricots)
4 servings
Cook beans in salted water. Boil the fish separately, cool it and cut into small pieces. Put butter and olive oil in a deep pan and fry onions and garlic in it. Mash 2 tbsp. spoons of cooked beans and mix with fried onions and oil. Put the fish and beans in the pan, salt! and pepper to taste and keep on a medium heat for 15 minutes. Serve on slices of fried bread.
Cook beans in salted water. Boil the fish separately, cool it and cut into small pieces. Put butter and olive oil in a deep pan and fry onions and garlic in it. Mash 2 tbsp. spoons of cooked beans and mix with fried onions and oil. Put the fish and beans in the pan, salt! and pepper to taste and keep on a medium heat for 15 minutes. Serve on slices of fried bread.
butter - 50 g, corn oil - 4 tbsp. spoons, beans - 1 cup, garlic - 2 wedges, salt to taste, cod - 500 g, white bread - 8-12 pieces, pepper to taste, onions - 2 pcs., vegetable oil - 4 tbsp. spoons
