Gourmet cod (morue des gourmets)

4 servings


Boil the cod, cool and cut into small cubes. Cut cucumbers and pre-boiled mushrooms into the same cubes. Finely chop the eggs. At fresh tomatoes, cut off the tops and remove the cores. The cores of tomatoes without grains and juice are also finely chopped and mixed with cod, mushrooms, cucumbers and eggs; salt and pepper to taste. Squeeze a little lemon sokai into each tomato, pour mayonnaise. On top of each tomato can be placed on boiled shrimp. Withstand 4-6 hours, the mushrooms were soaked in juice. Serve in cold ivid.