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Salmon in oil

Cooking recipes / Snack recipes / Fish and shrimp snacks

Clean the salmon from the skin, cut out the ridge and remove small bones. Cut pieces of pulp across the plates with a thickness of 0. 5 cm. Salt the slices, pour sunflower oil and mix again. Transfer to a jar and refrigerate for 10 hours.

semga - 1 kg, salt - 3 teaspoons, sunflower oil - 0.5 cups