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Pickled fish

Cooking recipes / Snack recipes / Fish and shrimp snacks

Peel, gut, rinse, cut into 2cm thick chunks. Salt, bake in flour and fry in hot fat. In wine vinegar, add the peppercorns, bay leaves, onion cut into rings and boil until the onion softens. Mix the flour with the curry, add 1/2 tbsp vinegar, mix and add the rest of the vinegar. Boil the mixture for 2 minutes. Pour the fish and refrigerate for 2 days.

cod - 500 g, or sea fish - 500 g, flour - 40 g, salt - 0.5 tsp, black pepper ground at the tip of a knife, wine vinegar - 0.125L, water - 0.125L, bay leaf - 1 pc., onions - 1 pc., Black pepper - 0.5 tsp, flour - 1 tbsp. spoon, curry (powder) to taste, fat for frying how much will go