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Pollock under mayonnaise

Cooking recipes / Snack recipes / Fish and shrimp snacks

4 servings
30 min your 20 min

This simple pollock recipe will allow you to quickly make a great snack.

Pollock (fillet) - 500 g, Boiled eggs - 2 pcs., Lemon - 0.25 pcs., Mayonnaise - 3 tbsp. spoons, sour cream - 3 tbsp. spoons, Salt - 1-2 pinches, Ground black pepper - 1-2 pinches, Black pepper - 3-5 pcs., Bay leaf - 1 pc., Parsley greens - 0.25 bunch

How to make pollock under mayonnaise? Prepare products.

Pour cold water over the back of the pollock, add salt, pepper, bay leaf. Bring to a boil and cook until cooked (15-20 minutes).

Get the fish, cool, cut into thin slices.

Cut the boiled eggs into cubes.

Mix the fish and eggs, salt, pepper and mix.

Mix mayonnaise and sour cream.

Chop the greens.

Then pour the fish with a mixture of mayonnaise and sour cream. When serving on pollock under mayonnaise, put a slice of lemon and sprinkle with parsley greens.