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Shrimp in dough (beignets de crevettes)
1 serving
Cook the dough in the same way as for fish in dough, take 1 cup boiled and peeled shrimp, cut in half. Stir with finely chopped spring onions and allspice and pour into the dough. Stir so that the dough wraps around all the pieces and toss the dough-coated shrimp into the boiling fat with a teaspoon. Take out as you are ready and put on paper to make the fat stack. Serve hot.
Cook the dough in the same way as for fish in dough, take 1 cup boiled and peeled shrimp, cut in half. Stir with finely chopped spring onions and allspice and pour into the dough. Stir so that the dough wraps around all the pieces and toss the dough-coated shrimp into the boiling fat with a teaspoon. Take out as you are ready and put on paper to make the fat stack. Serve hot.
onion green to taste, shrimp - 1 cup, allspice to taste, fat to taste
