Crab balls

Stir the finely crumbled crumb of the loaf with 1 yolk and cream and knead well with your hands to the consistency of soft dough. Add crab meat ground on a meat grinder, salt, pepper and mix well. Roll the balls. You can fill each ball with an olive or a cube of cheese. To do this, dip your palms in flour, mash a piece of crab dough into a tortilla, put the olive or cheese, wrap and roll the ball back up. Beat the egg and remaining protein with 2 ~ 3 st spoons of water. Plan the balls in flour, dip in egg mixture and roll in breadcrumbs (you can dip in egg again and roll in breadcrumbs). Refrigerate for half an hour so that the breading "grabs, " then deep fry.