Deep-fried crab sticks

Pass the garlic 2 times through the press. Mix mustard, soy sauce (optional), garlic and black pepper. Cut the cheese into straws, 5 mm thick. Pour a little into a small saucepan! water, boil and lower crab sticks into it for 2-3 pieces for 10 seconds. Gently unfold each stick with a fork and apply the mustard mixture onto it, spreading it evenly throughout the record. Put a stick of cheese on the edge and roll it up with a roll. Beat the egg with 3 tbsp. spoons of water. Roll crab rolls in flour, dip in egg mixture and plan in crumbs. Refrigerate for half an hour so that the breading "grabs. " Deep fry. Serve with garlic sauce.