Ham in dough (beignets de jambon)

1 serving


Prepare the dough in the same way as for fish in dough take 3/4 cup ham (without fat), cut into 1/2 cm cubes, cut the ham into pieces, mix with finely chopped spring onions and allspice and pour into the dough. Stir so that the dough wraps around all the pieces, and toss the dough-coated pieces into boiling fat with a teaspoon. Take out as you are ready and put on paper to make the fat stack. Serve hot.