Mushroom tartinki

Peel and finely chop the onions and garlic. Peel the champignons and slice thinly. Spit onions and garlic in vegetable oil until golden, add champignons and fry until the liquid evaporates completely. Wash the parsley greens, shake off the water and finely chop them. Lightly beat the eggs, add parsley, salt, pepper. Pour a pan with mushrooms with an omelette mixture and let the eggs set over a medium heatCut the omelette into 8 parts, fold each part in half and fix with a sandwich skewer or toothpick.