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Tomatoes with cream (tomates a la crow)
4 servings
Boil ripe tomatoes with boiling water, after which the skin will be removed from them easily. Put the tomatoes in a deep salad bowl, salt to taste and pour over the cream, which is pre-mixed with the parsley. Tomatoes can be served separately and as a side dish to hot and cold chicken.
Boil ripe tomatoes with boiling water, after which the skin will be removed from them easily. Put the tomatoes in a deep salad bowl, salt to taste and pour over the cream, which is pre-mixed with the parsley. Tomatoes can be served separately and as a side dish to hot and cold chicken.
tomatoes - 8 pcs., cream - 0.5 cups, parsley greens - 1 tbsp. spoon
