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Mushrooms in venezuelan

Cooking recipes / Snack recipes / Mushroom and vegetable snacks

Rinse the mushrooms, cut large into 2-4 parts. Pour vegetable oil into the pan, put the mushrooms, add the garlic passed through the press and put under the lid on a medium heat. After boiling, reduce the fire and simmer for 5 minutes. Allow to cool, put in a jar and leave in the refrigerator for 4 hours.

fresh champignons - 0.5 kg, apple vinegar 5% (80g) 0.33 cups, vegetable oil (120 g) 0.5 cups, garlic - 2-3 wedges, black peas - 10 peas, salt - 1 teaspoon, sugar - 2 teaspoons, bay leaf - 4 pcs., dill (optional) to taste