Stuffed tomatoes

Cut tomatoes of the same size with denticles so as to remove the lid from above. Scoop out the middle with a spoon. Grate the cheese on a fine grater, mix with mayonnaise, squeeze out the garlic and pepper. Mix, if the mass is too thick, you can add the wiped mids of the tomato. Go through the chicken liver, rinse, cut off all excess, fry in vegetable oil, then simmer under the lid until tender. Chill, finely chop. Finely chop the onions and fry until golden. Mix with liver, mayonnaise, pepper, salt. Lightly salt the tomato cups inside, stuff with the filling and sprinkle with finely chopped greens.