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Aubergines under a fur coat

Cooking recipes / Snack recipes / Mushroom and vegetable snacks

A delicious snack of fried eggplant, interbedded with carrots and onions with mayonnaise and garlic. The recipe for eggplant under a fur coat is useful both when preparing a festive table and for everyday menus.

eggplant - 3 pcs., onions - 250 g, carrots - 250 g, garlic - 1 wedge, mayonnaise - 3 tbsp. spoons, salt to taste, vegetable oil how much will go

How to make aubergines under a fur coat: Wash the aubergines, cut off the peduncle and roughly cut into straws 0. 5 cm thick. In half a glass of water, dilute 1 teaspoon of salt. Put the aubergines in brine, stir and leave for a few minutes. Then drain the water, fry the aubergines in a pan with warmed vegetable oil. Cut the onions into thin quarters of rings, grate the carrots across, preferably on a grater for Korean carrots. Remove the aubergines from the pan, top up the oil and fry the onions until soft. Remove the onions and fry the grated carrots. It is good to eat oil from fried foods. Mix the mayonnaise with the grated garlic. Put the aubergines under the fur coat on the dish in layers: aubergines, onions and carrots, rinsing each layer with mayonnaise.