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Eggplant for mushrooms

Cooking recipes / Snack recipes / Mushroom and vegetable snacks

The original and uncomplicated recipe - "eggplant, like mushrooms" or "eggplant for mushrooms, " is not so called for nothing. The taste of this vegetable snack really resembles pickled mushrooms.

eggplant - 1.5 kg, garlic - 1 head, dill - 300 g, vegetable oil - 1 cup, water - 2 l, vinegar 70% 2 tbsp. spoons, salt - 2 tbsp. spoons

Wash the aubergines, cut off the stalks and cut into
1. 2-2 cm cubes. Boil the water with vinegar and salt, lower the chopped aubergines into it, let boil and cook for 5 minutes. Tip the aubergines into a colander and leave for 2-3 hours to glass the water. Finely chop the garlic and dill. Stir the aubergines with the vegetable oil, garlic and dill. Store in the refrigerator in glassware.