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Vinaigrette with fresh herring
4 servings
Potatoes, carrots, as well as pickles, tomatoes, cooked and peeled, cut into semicircles, and beets - in slices. Cook the herring fillet, cool and cut into even pieces. Mix everything, add canned green peas, season with mayonnaise or sour cream and Moskovsky sauce. Put the vinaigrette in a salad bowl with a slide. Put pieces of fish on four sides and pour mayonnaise over them. Garnish with carrots, beetroot, spring onions and sprinkle with parsley greens.
Potatoes, carrots, as well as pickles, tomatoes, cooked and peeled, cut into semicircles, and beets - in slices. Cook the herring fillet, cool and cut into even pieces. Mix everything, add canned green peas, season with mayonnaise or sour cream and Moskovsky sauce. Put the vinaigrette in a salad bowl with a slide. Put pieces of fish on four sides and pour mayonnaise over them. Garnish with carrots, beetroot, spring onions and sprinkle with parsley greens.
Moscow sauce - 1 teaspoon, sour cream - 3 tbsp. spoons, mayonnaise - 3 tbsp. spoons, beets - 1 pc., green peas - 25 g, carrots - 1 pc., tomatoes - 1 pc., salted cucumbers - 1 pc., potatoes - 2 tsp, herring - 2 pcs., green onions - 1 pc., parsley greens - 2 tsp.
