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Vinaigrette with cheese

Cooking recipes / Snack recipes / Vinaigrette

Boil potatoes, beets and carrots separately in the skin, cool, peel and cut into cubes or straws. Finely chop cucumbers, greens and spring onions, grate the cheese on a coarse grater. Mix all the ingredients, salt and season with mayonnaise. Put the salad on a slide in a salad bowl, sprinkle with grated cheese and finely chopped greens.

boiled beets - 200 g, boiled potatoes - 150 g, boiled carrots - 100 g, salted cucumbers - 200 g, or fresh cucumbers 200 g, dill greens - 50 g, or parsley greens - 50 g, green onions - 50 g, cheese - 100 g, mayonnaise to taste