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Vinaigrette with fish
2 servings
Boil the fish fillet in salted water with spices and seasonings. Remove the finished fish from the decoction and cool. Cook without peeling, potatoes, beets, carrots, then peel and slice them. Also cut salted or pickled cucumbers. After separating some of the fish to garnish, cut the rest into slices. Put in vegetables, season with mayonnaise, salt. Carefully, trying not to crumble, put a slide in the salad bowl, hug, put thin long slices of fish on the sides of the slide. Decorate with pickled vegetables or fruits (tomatoes, red pickled peppers, plums, etc. ).
Boil the fish fillet in salted water with spices and seasonings. Remove the finished fish from the decoction and cool. Cook without peeling, potatoes, beets, carrots, then peel and slice them. Also cut salted or pickled cucumbers. After separating some of the fish to garnish, cut the rest into slices. Put in vegetables, season with mayonnaise, salt. Carefully, trying not to crumble, put a slide in the salad bowl, hug, put thin long slices of fish on the sides of the slide. Decorate with pickled vegetables or fruits (tomatoes, red pickled peppers, plums, etc. ).
salad dressing - 150 g, or mayonnaise - 150 g, cucumbers - 1 pc., carrots - 1 pc., beets - 1 pc., potatoes - 3 pcs., fish fillet - 300 g, salt to taste, spices to taste
