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Vinaigrette with meat

Cooking recipes / Snack recipes / Vinaigrette

Disassemble the salad into leaves, rinse, dry and cut into pieces. Cut all the ingredients into thin slices, mix, season with mayonnaise and sauce, salt. Put the salad on a slide in a salad bowl, decorate with jelly cubes and egg circles. Side with pickled vegetables and berries.

any meat - 40 g, potatoes - 40 g, cucumbers - 45 g, boiled eggs - 1 pc., pickled vegetables and pickled berries 25 g, pickled berries 25 g, mayonnaise - 35 g, southern sauce - 5 g, salt to taste, pepper to taste