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Vinaigrette with meat

Cooking recipes / Snack recipes / Vinaigrette

Boil potatoes, carrots and beets separately, peel and finely chop. Cut the meat and cucumbers into thin slices, cut the salad. Mix all the ingredients, stir the mayonnaise with the sauce and season the salad, add salt, pepper, mix. Put in a salad bowl and decorate with pickled berries (lingonberries, grapes, gooseberries), cranberries, egg slices.

boiled or fried meat 300 g, or boiled or fried chicken meat 300 g, or boiled or ham tongue 300 g, potatoes - 2 pcs., pickled cucumbers - 2 pcs., eggs - 2 pcs., carrots - 1 pc., beets - 1 pc., pickled berries 100 g, salad - 100 g, mayonnaise - 160 g, tomato sauce - 50 g, or ketchup - 50 g, salt to taste, pepper to taste