Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vinaigrette with macrorus
2 servings
Boil the macro in salted water with bay leaf and pepper. Remove the finished fish from the decoction and cool. Cook potatoes, beets, carrots in peel, then peel and cut into small cubes. Also cut salted or pickled cucumbers. Leave part of the fish to decorate, cut the rest into slices, put in vegetables, season with mayonnaise, salt, sugar, mix and carefully put in a salad bowl with a slide. Garnish with pickled vegetables and thin, long slices of fish. For a sharper taste, add the finished "Yuzhny" sauce to the vinaigrette (for 150 g of mayonnaise - 2 teaspoons of sauce).
Boil the macro in salted water with bay leaf and pepper. Remove the finished fish from the decoction and cool. Cook potatoes, beets, carrots in peel, then peel and cut into small cubes. Also cut salted or pickled cucumbers. Leave part of the fish to decorate, cut the rest into slices, put in vegetables, season with mayonnaise, salt, sugar, mix and carefully put in a salad bowl with a slide. Garnish with pickled vegetables and thin, long slices of fish. For a sharper taste, add the finished "Yuzhny" sauce to the vinaigrette (for 150 g of mayonnaise - 2 teaspoons of sauce).
macro - 300 g, potatoes - 2-3 pcs., beets - 1 teaspoon, carrots - 2 pcs., salted cucumbers - 2 pcs., mayonnaise - 150 g, salt to taste, bay leaf to taste, pepper to taste
