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Vinaigrette with chicken "assorted"
3 servings
Soak the beans in cold water from the evening and cook until soft the next day. Wash beets and potatoes thoroughly, pour cold water and cook. After that, cool, clean and cut into small cubes. Peel the herring, gut, separate the meat from the bones and finely chop. Boil the eggs hard-boiled, cool and peel the shells. Cut olives, beans, mushrooms, cucumber, fried meat and eggs into cubes, add sauerkraut, boiled vegetables, herring, parsley greens and sugar. Salt the vinaigrette, pepper, season with mustard, vegetable oil and vinegar, mix thoroughly, slide on a dish or in a salad bowl, decorate with curly chopped potatoes and beets, lemon slices, egg circles and serve.
Soak the beans in cold water from the evening and cook until soft the next day. Wash beets and potatoes thoroughly, pour cold water and cook. After that, cool, clean and cut into small cubes. Peel the herring, gut, separate the meat from the bones and finely chop. Boil the eggs hard-boiled, cool and peel the shells. Cut olives, beans, mushrooms, cucumber, fried meat and eggs into cubes, add sauerkraut, boiled vegetables, herring, parsley greens and sugar. Salt the vinaigrette, pepper, season with mustard, vegetable oil and vinegar, mix thoroughly, slide on a dish or in a salad bowl, decorate with curly chopped potatoes and beets, lemon slices, egg circles and serve.
potatoes - 5-6 pcs., beans - 0.5 cups, beets - 1-2 pcs., parsley greens - 1 tbsp. spoon, cucumbers - 1 pc., salt - 1 g, vinegar - 3-5 tbsp. spoons, lemon - 1 pc., chicken - 300 g, veal - 100 g, sugar - 1 teaspoon, herring - 1 pc., salted cucumbers - 1 pc., sauerkraut - 3 tbsp. spoons, mustard - 1 teaspoon, eggs - 3 pcs., olives - 20 pcs., ground black pepper - 1 g, vegetable oil - 2 tbsp. spoons, beef - 100 g, pickled ginger - 5-6 pcs.
