Squid vinaigrette

Boil potatoes, beets and carrots, cool, peel and cut into thin slices, also cut cucumbers. Cut the bulb onions into rings and finely chop the spring onions. Squeeze sauerkraut, wash too sour. Boil the squid in salted water and finely grind. Mix all the ingredients, salt, pepper, add sugar and season with mayonnaise. Put the vinaigrette in a salad bowl and garnish with slices of vegetables and herbs.