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Vinaigrette with hamsa
2 servings
Cut cucumbers, green or bulb onions, boiled fel cards and beets. Dry the carrots with butter and a small amount of water. Mix everything with sauerkraut and pre-made and chopped hamsa. Season with vegetable oil.
Cut cucumbers, green or bulb onions, boiled fel cards and beets. Dry the carrots with butter and a small amount of water. Mix everything with sauerkraut and pre-made and chopped hamsa. Season with vegetable oil.
khams - 300 g, potatoes - 3 pcs., beets - 1 pc., carrots - 2 pcs., sauerkraut - 2 cups, salted cucumbers - 1 pc., onions - 1 pc., vegetable oil - 2-3 tbsp. spoons
